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Customer Review
Best gluten-free flour I have used to date, which is easy to use too.
Ayush Soni
Roti was little hard. I have tired other gluten free aata, but that rotis were softer.
Sagar Sharma
It's fantastic, gluten & lactose intolerant people like me go for it undoubtedly.
Amit Kaur
The wheat free flour is good for those who wants to avoid wheat. It contains rice and some pulses which may be good for diabetic patients also.
Ravi Kumar
I am allergic to Gluten, this Gluten Free Flour Taste so good and it's Texture is really Soft like Wheat rotis. I am using it from 6 months now.
Aditya Singh
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ishima
is a complete natural healthy food
Our products are wholesome, with bare minimum processing. And the best part, they are manufactured and packaged in-house at our state-of-the-art, Honestly, it is this passion that has made Ishima a trusted household name. We continue to Spin the wheel, literally and metaphorically, to make sure that our Ishima, and your Ishima stay eternal and fresh. Enjoy our modern twist on traditional Indian food culture. Say Yes to never a dull day in your kitchen.
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